Roots Cafe and Juice Bar Menu

An earthy, ruby-red cold-pressed juice of beet, carrot, apple and lemon.

A crisp green juice of kale, spinach, cucumber, celery and apple with a squeeze of lemon.

Pure cold-pressed celery juice — a clean, hydrating morning ritual.

A refreshing midday cold-pressed juice of apple, cucumber, lemon and greens.

A vibrant dragon fruit and greens juice blend — lightly sweet and packed with color.

Freshly squeezed orange juice.

Build your own cold-pressed juice from our fresh produce — pick your ingredients and boosters.

A classic smoothie of strawberries and banana blended creamy and sweet.

A tropical blend of pineapple, mango and banana — bright and refreshing.

A creamy blend of pineapple and coconut — like a vacation in a cup.

A rich chocolate-banana smoothie — creamy, cocoa-forward and naturally sweet.

A chocolate peanut butter and berry smoothie — tastes like a PB&J in a glass.

A house signature smoothie — a hearty, protein-forward blend (ask your barista for today's pick).

A house-signature smoothie — Malvina's own magical blend (ask your barista).

A cleansing smoothie of wild blueberries, banana, cilantro, spinach and orange juice.

A seasonal smoothie of pumpkin, banana and warm pie spices — tastes like fall.

A chocolate-cashew açaí bowl topped with granola, cacao and fresh fruit.

A tropical açaí bowl with pineapple, mango and coconut over granola.

A protein-packed açaí bowl with peanut butter, banana and granola.

A classic açaí bowl blended thick and topped with granola and fresh fruit.

Egg, chicken sausage and cheese on a toasted gluten-free bun.

A grain-free breakfast bowl with eggs, vegetables and avocado.

A low-carb scramble of eggs, cheese and vegetables — no toast.

Eggs over corn tortillas with beans, salsa and fresh toppings.

Layered yogurt parfait with granola and fresh fruit, 12 oz.

Gluten-free toast with smoked salmon, cream cheese, capers and red onion.

Toast with chocolate spread and fresh strawberries.

Classic peanut butter and jelly on gluten-free toast.

A slice of house gluten-free toast with your choice of butter or jelly.

Wild tuna salad over fresh greens with vegetables and house dressing.

A hearty taco salad with plant-based protein, beans, greens, salsa and vegan toppings.

Roasted beets over greens with feta, nuts and balsamic.

A house-signature bowl — Lindsey's own mix of greens, grains, protein and toppings.

A warm bowl of brown rice with vegetables and house sauce — add a protein to make it a meal.

A warm bowl of black rice with vegetables and house sauce — add a protein to make it a meal.

A plant-based nourish bowl with grains, vegetables and a creamy vegan sauce.

A fresh garden salad of mixed greens and seasonal vegetables with house dressing.

A small side of mixed greens and vegetables with house dressing.

Plant-based tacos on corn tortillas with fresh veggies and house sauce.

Pulled jackfruit tacos on corn tortillas with fresh toppings and house sauce.

Fresh-cut vegetable sticks with dip — a light, crunchy snack.

A rotating house-made soup — ask about today's selection.

Crispy seasoned baked kale chips.

A pressed melt with ham, cheese and smoky chipotle sauce.

A pressed panini with fresh mozzarella, tomato, basil and balsamic.

A hearty tuna sandwich on gluten-free bread.

A kid-sized peanut butter and jelly sandwich on gluten-free bread.

A kid-sized brown rice bowl with veggies.

A kid-sized grilled cheese on gluten-free bread.

Freshly brewed drip coffee, 16 oz.

Espresso topped with steamed milk and a thick layer of foam, 16 oz.

A single cup of coffee brewed to order, pour-over style.

A seasonal mocha with peppermint, espresso, chocolate and steamed milk.

A single shot of espresso.

Coffee blended with grass-fed butter and MCT oil for a creamy, energizing cup.

A rich latte made with steamed half-and-half instead of milk, 16 oz.

A mint-chocolate-chip mocha — espresso, chocolate and cool mint.

Espresso shots pulled over hot water, 16 oz.

Espresso with chocolate and steamed milk, 16 oz.

A larger house mocha — espresso, chocolate and steamed milk.

A warm latte with maca root for an earthy, malty, energizing cup.

A hot cup of brewed tea — ask about today's selection.

Warm lemonade steeped with fresh ginger — soothing and zesty.

Classic steamed hot chocolate, 16 oz.

A house-signature latte — Beth's own blend of espresso, steamed milk and spices.

Stone-ground green matcha whisked with steamed milk.

A seasonal latte with warm gingerbread spices, espresso and steamed milk.

A seasonal chai latte made with eggnog for a rich, spiced holiday cup.

Spiced chai over ice with milk — refreshing and lightly sweet.

A classic chai latte with a shot of espresso for an extra kick.

A 16 oz spiced chai latte with steamed milk.

A hot classic chai latte — spiced black tea with steamed milk.

A dairy-free latte made with house cashew mylk, served over ice.

A dairy-free latte made with house cashew mylk, served hot.

House lemonade blended with raspberry — tart, sweet and refreshing.

A layered raspberry-citrus refresher — fruity and bright.

A vibrant dragon fruit refresher — lightly sweet and colorful.

Classic house-made lemonade or limeade — your choice.

A chilled grab-and-go house lemonade from the fridge.

A grain-free paleo bar made with nuts, seeds and dried fruit.

Chewy coconut macaroons.

A fudgy gluten-free brownie made with zucchini.

A YES Bar — a plant-based, grain-free snack bar.

A bag of grain-free Siete tortilla chips.

A fresh-baked gluten-free muffin — ask about today's flavor.

House-made granola — toasted oats, nuts and seeds.

A fresh-baked gluten-free loaf of bread to take home.

A single-serve bag of chips.